Smokyo

Tokyo French Christmas Dinner 2012: The French Kitchen Where: The French Kitchen, Grand Hyatt, Roppongi Hillls When：21 － 25 December 5：30 pm － 9：30 pm ￥16,000 What: Amuse Marinated homemade Norwegian salmon with caviar, Beetroot vinaigrette, Seasonal vegetable marinated, mesclun salad Sautéed French duck foie gras and braised cabbage, Duck consommé soup, duck thigh confit Hokkaido scallop, sea bream and zucchini in gateau style, Homard lobster cream sauce, eggplant and tomato gratin Grilled Japanese beef tenderloin, truffle sauce, Roasted potato, broccoli and cauliflower or Red wine braised Ezo venison, Caramelized apple and celeriac puree Grand cru chocolate, marinated strawberry, vanilla ice cream Coffee or tea * Private dining room menu is also available or 25,000yen, including room charge. * A room charge will be required separately when booking The Chef's Table. * Kindly note that all prices are subject to a 10％ service charge. Call: 03-4333-8781

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