Smokyo

The Gordon Ramsey restaurant in the Conrad Hotel in is offering its 2011 Christmas dinner. This modern French festive fare, which includes roasted pigeon breast, is offered at the restaurant between 22 and 25 December from 5:30-9:00 and costs 18,000 Yen for the SELECT course (25,000 Yen with wine pairing) and 25,000 for the PREMIUM course (35,000 Yen with wine pairing). These prices include tax and serivce charges. To book call: 03-6388-8745 The Menu: Menu Select 18,000 Yen Pressed foie gras and confit de canard coated with Madeira and fine pepper jelly ••• Ravioli of lobster and langoustine tomato chutney lemongrass and chervil velouté ••• Roasted breast of canard de Challans sautéed savoy cabbage with marjoram, carrot purée Madeira jus with a hint of cinnamon or Roasted fillet and braised tail of beef vegetables à la paysanne, pommes fondant with bone marrow truffled infusion ••• Bûche de Noël chocolate and raspberry with spice bread mousse Menu Premium 25,000 Yen Mosaic of gibier with chestnuts and cèpes apricot and champagne chutney ••• Tortellini of snow crab and scallop celeriac capellini caviar and champagne velouté ••• Roasted breast of pigeon wrapped in prosciutto with foie gras wild mushroom fricassee, chestnut purée espresso syrup and almond foam or Loin of venison scented with black pepper and juniper berry vegetables à la forestière, spiced red cabbage sauce cacao ••• Hot and bitter chocolate fondant scented with cardamom lychee sorbet

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