Smokyo

Fiorentina: 10,000 JPY / 15,000 JPY A tantalising authentic Italian dinner featuring fresh seafood, winter vegetables and homemade ravioli. * Enjoy a welcome drink, red or white wine for an additional 2,700 JPY. * Please make reservations for 15,000 JPY menu at least one day in advance. Phone: 03-4333-8780 ---------------- The French Kitchen: 16,000 JPY / 25,000 JPY Christmas dinner this year will feature rich foie gras, black truffles, lobster and Japanese beef fillet. * enjoy a glass of Champagne, red wine and white wine for an additional 5,000 JPY. The 25,000 JPY course menu is available in the private dining room. Phone: 03-4333-8781 ---------------- The Oak Door: 16,000 JPY / 20,000 JPY The Signature wood-burning oven with its warm fire will create the perfect setting for a winter dining experience. * Matsuzaka and Kobe beef available for an additional fee. Phone: 03-4333-8784 Chinaroom: 16,000 JPY / 20,000 JPY ---------------- Shunbou: 16,000 JPY / 20,000 JPY Fresh sashimi is prepared delicately in a charming miniature ice dome to enhance the winter ambiance. Our skilled chefs will prepare Japanese dishes that are a feast to the eyes and the palate. Phone: 03-4333-8786 ---------------- Roku Roku: 16,000 JPY / 20,000 JPY Enjoy our elegant Sushi Kaiseki menu, with fresh seasonal seafood including the rich flavours of fatty yellowtail and tuna. Phone: 03-4333-8788 ---------------- Keyakizaka: 17,000 JPY / 21,000 JPY / 26,000 JPY An abundance of seasonal ingredients from Hokkaido are featured at Keyakizaka, where innovative dishes are prepared on the lively teppan grill. Phone: 03-4333-8782 ---------------- Maduro: 15,000 JPY Enjoy a glass of Dom Pérignon as an aperitif, an assortment of appetisers, lobster or beef and holiday Bûche de Noël. * Up to 4 groups per day. (2 - 4 guests) * Above price includes consumption tax and music cover charge. Phone: 03-4333-8783

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