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Christmas & New Year Best Christmas Dinner
Christmas & New Year Best Christmas Dinner
Tokyo's Best Christmas Dinner
東京の一番おいしいクリスマスディナーはどこ？
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Monday, 02 October 2023
A tantalising authentic Italian dinner featuring fresh seafood, winter vegetables and homemade ravioli.
* Enjoy a welcome drink, red or white wine for an additional 2,700 JPY.
* Please make reservations for 15,000 JPY menu at least one day in advance.
Phone: 03-4333-8780
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The French Kitchen: 16,000 JPY / 25,000 JPY
Christmas dinner this year will feature rich foie gras, black truffles, lobster and Japanese beef fillet.
* enjoy a glass of Champagne, red wine and white wine for an additional 5,000 JPY.
The 25,000 JPY course menu is available in the private dining room.
Phone: 03-4333-8781
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The Oak Door: 16,000 JPY / 20,000 JPY
The Signature wood-burning oven with its warm fire will create the perfect setting for a winter dining experience.
* Matsuzaka and Kobe beef available for an additional fee.
Phone: 03-4333-8784
Chinaroom: 16,000 JPY / 20,000 JPY
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Shunbou: 16,000 JPY / 20,000 JPY
Fresh sashimi is prepared delicately in a charming miniature ice dome to enhance the winter ambiance. Our skilled chefs will prepare Japanese dishes that are a feast to the eyes and the palate.
Phone: 03-4333-8786
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Roku Roku: 16,000 JPY / 20,000 JPY
Enjoy our elegant Sushi Kaiseki menu, with fresh seasonal seafood including the rich flavours of fatty yellowtail and tuna.
Phone: 03-4333-8788
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Keyakizaka: 17,000 JPY / 21,000 JPY / 26,000 JPY
An abundance of seasonal ingredients from Hokkaido are featured at Keyakizaka, where innovative dishes are prepared on the lively teppan grill.
Phone: 03-4333-8782
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Maduro: 15,000 JPY
Enjoy a glass of Dom Pérignon as an aperitif, an assortment of appetisers, lobster or beef and holiday Bûche de Noël.
* Up to 4 groups per day. (2 - 4 guests)
* Above price includes consumption tax and music cover charge.
Phone: 03-4333-8783
Where: Chinaroom, Grand Hyatt, Ropongi Hills
When:21 － 25 December 5：30 pm － 9：30 pm
What: Taraba crab, opulent swallow's nest soup, premium beef and foie gras will be featured in Chef Nakazato's modern Chinese
Price: 16,000 JPY / 20,000 JPY
Contact: Phone: 03-4333-8788
Phone: 03-4333-8785
Where:
Hobgoblin Pub Tokyo: Akasaka, Shibuya & Hobgoblin Kobe
Hobgoblin Akasaka
B1, Tamondo Bldg, 2-13-19, Akasaka, Minato-ku, Tokyo 107-0052
Tel : 03-6229-2636 Fax : 03-6229-2637 Email : akasaka(at)hobgoblin.jp
Hobgoblin Roppongi
1/F, Aoba Roppongi Bldg, 3-16-33, Roppongi, Minato-ku, Tokyo, 106-0032
Tel : 03-3568-1280 Fax : 03-3568-1285 Email : roppongi(at)hobgoblin.jp
Hobgoblin Shibuya
3/F, Ichiban Bldg, 1-3-11 Dogenzaka, Shibuya-ku, Tokyo, 150-0043
Tel : 03-6415-4244 Fax : 03-6415-4243 Email : shibuya(at)hobgoblin.jp
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Hobgoblin Akasaka
B1, Tamondo Bldg, 2-13-19, Akasaka, Minato-ku, Tokyo 107-0052
Tel : 03-6229-2636 Fax : 03-6229-2637 Email : akasaka(at)hobgoblin.jp
View Hobgoblin British Pubs in a larger map>
Hobgoblin Roppongi
1/F, Aoba Roppongi Bldg, 3-16-33, Roppongi, Minato-ku, Tokyo, 106-0032
Tel : 03-3568-1280 Fax : 03-3568-1285 Email : roppongi(at)hobgoblin.jp
View Hobgoblin British Pubs in a larger map>
Hobgoblin Shibuya
3/F, Ichiban Bldg, 1-3-11 Dogenzaka, Shibuya-ku, Tokyo, 150-0043
Tel : 03-6415-4244 Fax : 03-6415-4243 Email : shibuya(at)hobgoblin.jp
Hobgoblin Kobe
7/F, Kondo Bldg, 4-3-2 Kano-cho, Chuo-ku, Kobe, Hyogo-ken, 650-0001
Tel : 078-325-0830 Fax : 078-325-0840 Email : kobe(at)hobgoblin.jp
When:
Christmas Day (Dec 25th)
What:
Champagne
Salmon
Turkey
Dessert
Price: 5000 yen (Individual dishes can be purchased)
Contact:
See above
Where:
Seamus O'hara,
Meguro Station West Exit
When:
December 20-23, 24 (Christmas Eve) and 25 (Christmas Day)
What:
Turkey Christmas Dinner with all the trimmings.
2-hour- all-you-can-drink bar (extra 2500 yen)
Price: 2000 yen
Contact: Tel：03-3760-6179
Mail： This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Where: Good Honest Grub
2-20-8 Shibuya-ku Higashi
東京都渋谷区東2-20-8
When: Dec 21, 22, 23, 24, 25 after 6pm.
Lunch sittings: 12pm and 2pm
What:
Aromatic Tomato Soup
-
Harvest Greens
w/Vinaigrette
-
Roast Turkey
Steamed Vegetables,Stuffings,Mashed Potatoes
Gravy&Homemade Cranberry Sauce
-
Homemade Carrot Cake
w/Coffee or Tea
Price:4500 (Lunch 3500)
Reservation Only: Call 03-3797-9877
Where: Chinaroom, Grand Hyatt, Ropongi Hills
When:21 － 25 December 5：30 pm － 9：30 pm
What:
* Fresh abalone and mushroom terrine, liver sauce
* Roasted American turkey, rosemary flavoured, Chinese red wine sauce, honey and black pepper
* Steamed grouper with marinated seaweed, imperial bird's nest, crab meat, Jinhua ham sauce
* Sichuan wok-fried Aichi eel and foie gras, green vegetable, spicy sauce
* Smoked with jasmine tea and roasted Hokkaido beef, soy sauce jelly
* Crab meat and coral fried rice, served with Tie Guan Yen tea
* Goldfish shaped mango pudding
* Chinese tea, tea, or coffee
Price: ￥16,000
Phone: 03-4333-8785
* ￥20,000 menu is also available.
* Kindly note that all prices are subject to a 10％ service charge.
Where: Roku Roku,Grand Hyatt, Roppongi Hills
When: 21 － 25 December 5：30 pm - 9：30 pm
What
* Appetisers Seasonal dish (3kinds)
* Sashimi Daily market selection (3kinds)
* Braised dish Japanese beef and seasonal vegetable Miso stew
* Grilled dish Yellowtail steak
* Sushi
* Miso soup
* Dessert
Price: ￥16,000
Phone: 03-4333-8788
* ￥20,000 menu is also available.
* Kindly note that all prices are subject to a 10％ service charge.
Where: The French Kitchen, Grand Hyatt, Roppongi Hillls
When：21 － 25 December
5：30 pm － 9：30 pm
￥16,000
What: Amuse
Marinated homemade Norwegian salmon with caviar, Beetroot vinaigrette, Seasonal vegetable marinated, mesclun salad
Sautéed French duck foie gras and braised cabbage, Duck consommé soup, duck thigh confit
Hokkaido scallop, sea bream and zucchini in gateau style, Homard lobster cream sauce, eggplant and tomato gratin
Grilled Japanese beef tenderloin, truffle sauce, Roasted potato, broccoli and cauliflower
or
Red wine braised Ezo venison, Caramelized apple and celeriac puree
Grand cru chocolate, marinated strawberry, vanilla ice cream
Coffee or tea
* Private dining room menu is also available or 25,000yen, including room charge.
* A room charge will be required separately when booking The Chef's Table.
* Kindly note that all prices are subject to a 10％ service charge.
Call: 03-4333-8781
Where: The Oakdoor Steakhouse, Grand Hyatt, Roppongi Hills
What:
Cherry wood smoked salmon, cauliflower and vanilla cream, apple and baby leaf
Pumpkin soup, hazelnuts, crème fraiche
Red snapper, braised endive, fennel, saffron, bisque
or
Christmas spiced duck breast, red cabbage, bread dumpling, blueberry jus
or
Hokkaido F1 tenderloin 170g, mash potato, brased Kyoto carrots, horseradish cream, red wine jus
Christmas chestnut log cake, chestnut ice cream
Coffee or tea
When：December 21 - 25 5：30 pm － 10：00 pm
Price: ￥16,000
What:
Appetizer
Soup
Stuffed roast turkey
Colcannon and side vegetables
Where: the Dunliners
When: Dec 24th and 25th
Price ¥2,800/ person
Phone: 03-5459-1736
NB: Reservations are required
Minimum 2 diners required for reservation
2 hours only
Where: Paddy Foley's Roppongi
When: December 22-27
Menu: Turkey or vegetable stir fry with tapas starter
Cost: 4,800 yen
Call: 03 3497 9900
Time: From 12 noon
What's on the menu?
Starter: Smoked Salmon with red onions, capers and mustard mayonaise.
Main Course:Roast Turkey with with all the trimmings
Dessert: Christmas pudding with whipped cream
Drinks: A complementary glass of champagne. A nomihoudai (all-you-can-drink bar) is also available for additional 4000 yen. This can also be a stand-alone option.
The cost: 6000
Call: 03 3568 1280
Starter: Soup of the day
Main Course: Traditional British Christmas roast
Dessert: Christmas Pudding with Brandy Custard
and a Cheese and Fruit Board to round off the festivities.
As this is for only one day and seating is limited, it would be wise to book early. Call 03 3779 0280 to avoid disappointment
To book call: 03-6388-8745
The Menu:
Menu Select 18,000 Yen
Pressed foie gras and confit de canard coated with Madeira and fine pepper jelly
•••
Ravioli of lobster and langoustine tomato chutney lemongrass and chervil velouté
•••
Roasted breast of canard de Challans sautéed savoy cabbage with marjoram, carrot purée Madeira jus with a hint of cinnamon
or
Roasted fillet and braised tail of beef vegetables à la paysanne, pommes fondant with bone marrow truffled infusion
•••
Bûche de Noël chocolate and raspberry with spice bread mousse
Menu Premium 25,000 Yen
Mosaic of gibier with chestnuts and cèpes apricot and champagne chutney
•••
Tortellini of snow crab and scallop celeriac capellini caviar and champagne velouté
•••
Roasted breast of pigeon wrapped in prosciutto with foie gras wild mushroom fricassee, chestnut purée espresso syrup and almond foam
or
Loin of venison scented with black pepper and juniper berry
vegetables à la forestière, spiced red cabbage
sauce cacao
•••
Hot and bitter chocolate fondant scented with cardamom
lychee sorbet
http://restaurants.tokyo.grand.hyatt.com/french-kitchen-tokyo/news/20111222140308.html
Christmas Dinner 2011
Period：22 － 25 December
5：30 pm － 9：30 pm
An all-day dining restaurant offering traditional bistro dishes stylishly arranged. The restaurant features the Chef's Table - a private dining room equipped with a kitchen - ideal for private parties and company celebrations during the holiday season.
Christmas Dinner 2011
￥16,000 / ￥20,000
* Kindly note that all prices are subject to a 10％ service charge.
Phone: 03-4333-8781
Hours: Daily 6:30am - 9:30pm
Bar 11:30am - 9:30pm
Location: 2F
# of seat: 264
Private Dining Room: Chef's Table (10 people*) Wine Table (12 people) Terrace Table (6 people)
* Layout can be changed; maximum of 20 people
Christmas Dinner 2011
Period：22 － 25 December
5：30 pm － 9：30 pm
An Italian café located on the hotel lobby floor dynamically embellished with Christmas decorations. Enjoy authentic seasonal dishes from various regions of Italy.
Christmas Dinner 2011
￥9,800
* Turkey rotolo with foie gras, rum blossom dressing
* Paccheri pasta with basil, mozzarella cheese, petit fruit tomato
* Steamed seabream, dried tomato and olive sauce
* Sautéed Japanese beef tenderloin, cheese truffle sauce
* Dolce di natale
* Coffee or tea
* ￥14,800 menu is also available.
* Please make reservations for ￥14,800 menu at least one day in advance.
* Kindly note that all prices are subject to a 10％ service charge.
Find out more and apply: http://www.japan.ahk.de/en/events/event/events/german-christmas-dinner-2011-in-tokyo/
The German Chamber of Commerce and Industry in Japan is holding its annual German Christmas Dinner in Tokyo and Osaka again!
German Christmas Dinner 2011 in Tokyo
Thursday, December 1st, 2011
18:30 - 21:30 (Reception desk opens at 18:00)
The Westin Tokyo, Galaxy Room B2
Members: 18,000 Yen
Non-members: 20,000 Yen
Informal wear / Business Attire
Menu
More than 400 expected guests, a special Christmas menu with the traditional German roast goose dish, selected German Wines and music entertainment will make the Christmas Dinner 2011 to a joyful evening. Please don’t miss this rare and valuable opportunity in Japan!
Please register by Nov. 18th, 2011 (Fri) to minoshita(at)dihkj.or.jp by e-mail with the following information:
* Number of participants
* Company Name
* Last Name, First Name (Mr./Ms.)
* Other Participants (Mr./Ms.)
* Tel.
* Email
The resigtration is "First come, first served" basis.
Please note that cancellations after Nov. 24th, 2011 (Thu) will be charged in full.
After receiving your application we will send a confirmation and an invoice by e-mail. Please inform us of any dietary restrictions at the time of your registration.
Contact : Ms. Inoshita, Member Services Tel. 03-5276-8720
The Irish Pub Seamus O'hara have a great Christmas dinner offering between the 14th and 25th Decemeber. 2000 yen for a Christmas dinner course.
Near Meguro Station
Located in Ebisu, they are offering a nomihoudai all you can drink choice for 2000 Yen.
Their Christmas dinner is available all through december with chicken with rice and mushroom stuffing at 2500 yen.
PIO are taking resenrvation now so book soon...
http://www.piotokyo.com/
The Menu
Starters
Creamy Pumpkin soup or Champion Salad (A mix of bell pepper, red onion, cucumber, olives, tomato, and asparagus)
Mains
Roast Turkey Served with roasted potatoes and pumpkin, and steamed carrot,peas, broccoli, and topped off with stuffing, cranberry sauce and turkey gravy
or
Tofu & Veggie Satay (With veggie Spring Rolls) Marinated tofu and veggies cooked to perfection and served with veggie spring rolls and a peanut-coconut sauce.
Desserts
Apple crumble (Served with cream and ice cream)
or
Cheese plate (Brie, camembert and cheddar cheese and crackers)
Drinks
Glass wine and Coffee/Tea
XmasBonenkai Parties Reservations now open!
Contact: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Tel: 03-3423-2250
Most of the Irish pubs are super places to have your chistmas party or just with your family. The dubliners in shinjuku is a place I always go. Cath some Irish Christmas music live if you go the right night